We are partnering with the local distillery Still ATX for our next event, "Still Local"
What: Locally sourced and inspired food with creative cocktails.
When: April 3rd. At 7pm the doors will be open for a short reception. At 7:30pm the first course will come to the table and it will be time for some great drinks and equally creative food!
How much: 50 dollars until the 18th of March and 60 after. Every ticket comes with three sit down courses and carfeully crafted cocktails to match.
Bread, fruit, and cheese plate
Beef (or beet) Tartare salad
Roasted pork loin (or veggie terrine) with demi and confit vegatables
Parsnip cake with spicy frosting
Full refunds can be fully refunded minus a five dollar service fee within 7 days of the event. Tickets are transferable to others and future events.