a person whose diet consists only or principally of locally grown or produced food. For us, it is a casual dining establishment where eating locally produced food is not just a trend, but a lifestyle.

a person whose diet consists only or principally of locally grown or produced food. For us, it is a casual dining establishment where eating locally produced food is not just a trend, but a lifestyle.

Concept Description:

  • Locavore will be a casual dining restaurant in Austin Texas sourcing food products solely from Texas farmers and ranchers.
  • As a zero waste operation where the environmental impact and social responsibility are held in the same regard as economic viability; we will do our part to only purchase recyclable or compostable products. 

 

  • The restaurant will be located in central east Austin Texas. Our menus will focus on seasonal food and beverage products that are sourced from Texas.We welcome Austin residents, Eco-tourists, and locavores alike.

 

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Strategy:

  • Solely source food products from local sources
    • Create and implement menus based solely on food grown and raised in Texas
    • Scale food portions to food availability
    • Promote farmers who focus on responsible agriculture
  • Implement a zero-waste program
    • Certify the restaurant with sustainable focused food service based organizations
    • Donate or compost all food and beverage products not sold to guest

Why We Will Be A Success:

  • Most successful restaurateurs have a clear concept and the ability to implement it consistently, as well as the determination to succeed and the flexibility to adapt to changing market conditions.
  • Concept – casual dining and 98% percent Texas Sourced
  • Consistency – menu designed on available food products and retail space
  • Decor – Locavore ATX will evoke a contemporary and relaxed feeling which encourages customers to extend their dining experience
  • Flexibility – open floor plan and exceptionally trained staff